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- [23] Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
- [25] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4