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- [2] Determination of Volatile Nitrosamines in Latex Products by HS-SPME–GC–MS Chromatographia, 2011, 74 : 817 - 825
- [3] An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (03): : 396 - 404
- [8] Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS Food Analytical Methods, 2018, 11 : 1321 - 1329
- [9] Identification of Volatile Compounds of Elatostema duyunense by HS-SPME-GC-MS Chemistry of Natural Compounds, 2016, 52 : 928 - 929