Omega-3 polyunsaturated fatty acids and metabolic syndrome

被引：0
|
作者：
Kawada, Tomoyuki [1 ]
机构：
[1] Nippon Med Sch, Dept Hyg & Publ Hlth, Tokyo, Japan
来源：
CLINICAL NUTRITION | 2020年 / 39卷 / 07期
关键词：
Polyunsaturated fatty acids; Metabolic syndrome; Ethnic difference; Omega-3; Omega-6; Risk assessment; RATIO;
D O I：
10.1016/j.clnu.2020.05.033
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2319 / 2319
页数：1
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