Nutritional Considerations of Cardiovascular Diseases and Treatments

被引：26
作者：
Boban, Marko [1 ,2 ,3 ,4 ]
Bulj, Nikola [5 ]
Zeljkovic, Matea Kolacevic [6 ]
Radeljic, Vjekoslav [1 ]
Krcmar, Tomislav [1 ]
Trbusic, Matias [1 ]
Delic-Brkljacic, Diana [1 ,5 ]
Alebic, Tamara [3 ]
Vcev, Aleksandar [3 ,4 ]
机构：
[1] Univ Hosp Ctr Sestre Milosrdnice, Dept Cardiol, Vinogradska 29, Zagreb 10000, Croatia
[2] Univ Rijeka, Dept Rehabil & Sports Med, Fac Med, Rijeka, Croatia
[3] Josip Juraj Strossmayer Univ Osijek, Med Fac, Dept Internal Med, Osijek, Croatia
[4] Josip Juraj Strossmayer Univ Osijek, Fac Dent Med & Hlth, Dept Internal Med & Physiol, Osijek, Croatia
[5] Univ Zagreb, Sch Med, Dept Internal Med, Zagreb, Croatia
[6] Univ Hosp Ctr Sestre Milosrdnice, Dept Internal Med, Zagreb, Croatia
来源：
NUTRITION AND METABOLIC INSIGHTS | 2019年 / 12卷
关键词：
nutritional risk; cachexia; unintentional loss of weight; ischemic heart disease; cardiomyopathy; CHRONIC HEART-FAILURE; BODY-MASS INDEX; LENGTH-OF-STAY; CONVERTING-ENZYME-INHIBITORS; 2016 ESC GUIDELINES; ALL-CAUSE MORTALITY; SARCOPENIC-OBESITY; RISK-FACTORS; CARDIAC-SURGERY; SCREENING TOOLS;
D O I：
10.1177/1178638819833705
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Nutritional considerations of many chronic diseases are not fully understood or taken into consideration in everyday clinical practice. Therefore, it is not surprising that high proportion of hospitalized patients with cardiovascular diseases remains underdiagnosed with malnutrition. Malnourished patients have increased risk of poor clinical outcomes, complications rate, prolonged hospital stay, more frequent rehospitalizations, and lower quality of life. The purpose of this review is to recapitulate recent data on nutritional considerations in cardiovascular medicine.
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页数：9
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