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- [26] Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 1: identifying significant hazards JOURNAL OF EVALUATION IN CLINICAL PRACTICE, 2003, 9 (01) : 39 - 47
- [27] Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 2: overcoming the hazards in programme delivery JOURNAL OF EVALUATION IN CLINICAL PRACTICE, 2003, 9 (01) : 49 - 57