Antioxidant activity and chemical composition of coffees roasted under various conditions

被引：0
|
作者：
Kamiyama, Masumi [1 ]
Shibamoto, Takayuki [1 ]
机构：
[1] Univ Calif Davis, Dept Environm Toxicol, Davis, CA 95616 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 246卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
26-AGFD
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页数：1
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