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- [8] USE OF AN ATP ASSAY TECHNIQUE TO DETERMINE THE MICROBIAL QUALITY OF RAW-MILK LAIT, 1995, 75 (03): : 295 - 299
- [10] USEFULNESS OF AN ATP ASSAY TECHNIQUE IN EVALUATING THE BACTERIOLOGICAL QUALITY OF RAW-MILK KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 129 - 133