Escherichia coli O157 outbreak associated with fresh unpasteurized goats' cheese

被引：82
作者：
Espié, E
Vaillant, V
Mariani-Kurkdjian, P
Grimont, F
Martin-Schaller, R
De Valk, H
Vernozy-Rozand, C
机构：
[1] Inst Veille Sanit, Dept Malad Infect, F-94415 St Maurice, France
[2] Hop Robert Debre, Lab Associe Ctr Natl Reference E Coli & Shigella, Microbiol Lab, F-75019 Paris, France
[3] Inst Pasteur, Ctr Natl Reference E Coli & Shigella, Unit Biodivers Bacteries Pathogenes Emergentes, INSERM,U389, Paris, France
[4] Direct Departemental Serv Vet Bas Rhin, Strasbourg, France
[5] Ecole Natl Vet Lyon, Unite Microbiol Alimentaire & Previs, Marcy Letoile, France
来源：
EPIDEMIOLOGY AND INFECTION | 2006年 / 134卷 / 01期
关键词：
D O I：
10.1017/S0950268805004887
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
A family cluster of three cases of Escherichia coli O157 infection was identified in France. Two cases developed haemolytic-uraemic syndrome. The source was fresh unpasteurized goats' cheese, produced by an independent producer. Three E. coli O157 strains, isolated from one HUS case and faeces of one cow and one goat, were indistinguishable by toxin type and PFGE pattern.
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页码：143 / 146
页数：4
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