Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus

被引:34
|
作者
Rodriguez-Nunez, Jesus R. [1 ]
Lopez-Cervantes, Jaime [1 ]
Sanchez-Machado, Dalia I. [1 ]
Ramirez-Wong, Benjamin [2 ]
Torres-Chavez, Patricia [2 ]
Cortez-Rocha, Mario O. [2 ]
机构
[1] Inst Tecnol Sonora, Dept Biotecnol & Ciencias Alimentarias, Obregon 85000, Sonora, Mexico
[2] Univ Sonora, Dept Invest & Posgrad Alimentos, Hermosillo 83000, Sonora, Mexico
关键词
Active packaging; chitin; chitosan; filmmaking techniques; Salmonella; Staphylococcus; MOLECULAR-WEIGHT; SHELF-LIFE; WASTE; DEACETYLATION; CHITIN;
D O I
10.1111/j.1365-2621.2012.03079.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The antibacterial effect of polyamide 6/66-chitosan blend and chitosan-coated plastic films was compared to chitosan films and chitosan solution, against Salmonella typhimurium and Staphylococcus aureus. The chitosan films did not show inhibition halos; however, contact inhibition was observed. During the tests, the films absorbed moisture, increasing of the diameter discs in relation to the concentration of the chitosan for both microorganisms at least 31%. Chitosan plastic film coating (bilayer system) showed only contact inhibition, without increase in contact area. The films from polyamide 6/66-chitosan blend had no antibacterial activity. The highest inhibitory effect resulted from a chitosan solution at 1000 and 2000 ppm for S.similar to typhimurium and S.similar to aureus, respectively. The results of this study showed that the antimicrobial activity was lessened when the chitosan was combined with the plastic matrix because of the absence of contact inhibition, and the best activity was obtained with films prepared by casting of chitosan solution.
引用
收藏
页码:2127 / 2133
页数:7
相关论文
共 50 条
  • [41] Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity
    Akyuz, Lalehan
    Kaya, Murat
    Mujtaba, Muhammad
    Ilk, Sedef
    Sargin, Idris
    Salaberria, Asier M.
    Labidi, Jalel
    Cakmak, Yavuz S.
    Islek, Cemil
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 115 : 438 - 446
  • [42] Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus
    Costa, E. M.
    Silva, S.
    Tavaria, F. K.
    Pintado, M. M.
    JOURNAL OF APPLIED MICROBIOLOGY, 2017, 122 (06) : 1547 - 1557
  • [43] Determination of quality properties of meagre (Argyrosomus regius) fillets coated with chitosan-based edible films
    Izci, Levent
    Simsek, Olcay
    JOURNAL OF FOOD SAFETY, 2018, 38 (01)
  • [44] The Remarkable Effect of Potassium Iodide in Eosin and Rose Bengal Photodynamic Action against Salmonella Typhimurium and Staphylococcus aureus
    Santos, Adriele R.
    Batista, Andreia F. P.
    Gomes, Ana T. P. C.
    Neves, Maria da Graca P. M. S.
    Faustino, Maria Amparo F.
    Almeida, Adelaide
    Hioka, Noboru
    Mikcha, Jane M. G.
    ANTIBIOTICS-BASEL, 2019, 8 (04):
  • [45] Recent development on physical and biological properties of chitosan-based composite films with natural extracts: A review
    Rahman, Lutfor
    Goswami, Jutika
    JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, 2021, 36 (03) : 225 - 236
  • [46] Antibacterial activity against Staphylococcus aureus of curcumin-loaded chitosan spray coupled with photodynamic treatment
    Li, Tianmi
    Zhao, Yuling
    Matthews, Karl
    Gao, Jingwen
    Hao, Jianxiong
    Wang, Shijie
    Han, Junhua
    Jia, Yingmin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 134
  • [47] Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films
    Ouattara, B
    Simard, RE
    Piette, G
    Bégin, A
    Holley, RA
    JOURNAL OF FOOD SCIENCE, 2000, 65 (05) : 768 - 773
  • [48] Perspectives for chitosan based antimicrobial films in food applications
    Dutta, P. K.
    Tripathi, Shipra
    Mehrotra, G. K.
    Dutta, Joydeep
    FOOD CHEMISTRY, 2009, 114 (04) : 1173 - 1182
  • [49] Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
    Elsherif, Walaa M.
    Zayed, Gamal M.
    Tolba, Asmaa Osama
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 418
  • [50] Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
    Kim, Kyung W.
    Min, B. J.
    Kim, Young-Teck
    Kimmel, Robert M.
    Cooksey, Kay
    Park, S. I.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (02) : 565 - 569