Cross-reactivity between IgE-binding proteins from Anisakis simplex and Dermatophagoides pteronyssinus

被引:28
作者
Bernardini, R
Mistrello, G
Novembre, E
Roncarolo, D
Zanotta, S
Lombardi, E
Cianferoni, A
Pucci, N
De Martino, M
Vierucci, A
机构
[1] Univ Florence, Anna Meyer Childrens Hosp, Pediat Allergy & Pulm Ctr, Dept Pediat, I-50132 Florence, Italy
[2] Lab Lofarma, Milan, Italy
关键词
Anisakis simplex; dermatophagoides pjeronyssinus; tropomyosin; cross-reactivity;
D O I
10.1177/039463200501800408
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
An association was found between Anisakis simplex (As) and Dermatophagoides pteronyssinus (Dp) sensitization. One recent study shows a cross-reactivity between As and Dp and tropomyosin (tr) is suspected as being one of the proteins responsible of this cross-reaction. The aim of our study was: 1) to confirm the cross-reactivity between Dp and As; 2) to determine the importance of tr in this cross reaction. SDS-PAGE analysis of Dp and As (metabolic and somatic) extracts was carried out. Then an IgE immunoblotting test using serum from a patient who had specific IgE only to Dp and As and immunoblotting inhibition experiments using Dp extract and tr as inhibitors were performed. We found that patient's serum reacted: 1) against larval As antigens with a molecular weight (mw) of 25 kilodalton (kD) and a mw > 100 kD, 2) against various metabolic As antigens with a mw > 100 kD, a mw ranging approximately from 35 to 50 kD, and a mw around 20 kD, and 3) against Dp proteins with mw between 35 and 55 kD. Preincubation of patient's serum with Dp extract caused the disappearance of reactivity against antigens with a mw > 100 kD in both larval and metabolic As extracts and against proteins with mw ranging approximately from 35 to 50 kD in the metabolic As extract. Preincubation of patient's serum with As extract caused the disappearance of reactivity against antigens with mw between 35 and 55 kD in the Dp extract. Pre-incubation of patient's serum with tr did not induce any change in the immunoblotting profile. The results show that 1) cross-reactive components between Dp and As are some proteins with a mw ranging approximately from 35 to 50 kD and with a mw > 100 kD, and 2) tr is not involved in cross-reactivity between As and Dp.
引用
收藏
页码:671 / 675
页数:5
相关论文
共 50 条
  • [41] Cross-reactivity studies of a new group 2 allergen from the dust mite Glycyphagus domesticus, Gly d 2, and group 2 allergens from Dermatophagoides pteronyssinus, Lepidoglyphus destructor, and Tyrophagus putrescentiae with recombinant allergens
    Gafvelin, G
    Johansson, E
    Lundin, A
    Smith, AM
    Chapman, MD
    Benjamin, DC
    Derewenda, U
    van Hage-Hamsten, M
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 107 (03) : 511 - 518
  • [42] Cross-Reactivity between Chemical Antibodies Formed to Serum Proteins and Thyroid Axis Target Sites
    Kharrazian, Datis
    Herbert, Martha
    Vojdani, Aristo
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (19) : 1 - 16
  • [43] Meat allergy:: III-proteins involved and cross-reactivity between different animal species
    Restani, P
    Fiocchi, A
    Beretta, B
    Velonà, T
    Giovannini, M
    Galli, CL
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1997, 16 (04) : 383 - 389
  • [44] IgE cross-reactivity between Lolium multiflorum and commercial grass pollen allergen extracts in Brazilian patients with pollinosis
    Bernardes, C. T.
    Moreira, P. F.
    Sopelete, M. C.
    Vieira, F. A.
    Sung, S. S.
    Silva, D. A.
    Taketomi, E. A.
    BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 2010, 43 (02) : 166 - 175
  • [45] Antigenic cross-reactivity between outer membrane proteins of Neisseria meningitidis and commensal Neisseria species
    Troncoso, G
    Sánchez, S
    Moreda, M
    Criado, MT
    Ferreirós, CM
    FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2000, 27 (02): : 103 - 109
  • [46] Immunological cross-reactivity between salivary gland proteins of Hyalomma anatolicum anatolicum and Boophilus microplus ticks
    Parmar, A
    Grewal, AS
    Dhillon, P
    VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, 1996, 51 (3-4) : 345 - 352
  • [47] Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins
    Villalta, Danilo
    Scala, Enrico
    Mistrello, Gianni
    Amato, Stefano
    Asero, Riccardo
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2019, 178 (01) : 89 - 92
  • [48] Cross-reactivity between antigens from Amblyomma cajennense and A-hebraeum (Acari: Ixodidae)
    Hlatshwayo, M
    Szabó, MJP
    Bechara, GH
    Mbati, PA
    JOURNAL OF THE SOUTH AFRICAN VETERINARY ASSOCIATION-TYDSKRIF VAN DIE SUID-AFRIKAANSE VETERINERE VERENIGING, 2004, 75 (01): : 40 - 42
  • [49] Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6
    Hazebrouck, Stephane
    Guillon, Blanche
    Paty, Evelyne
    Dreskin, Stephen C.
    Adel-Patient, Karine
    Bernard, Herve
    CLINICAL AND EXPERIMENTAL ALLERGY, 2019, 49 (08) : 1107 - 1115
  • [50] Lack of cross-reactivity between casein and gliadin in sera from coeliac disease patients
    Paranos, S
    Nikolic, G
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 1998, 117 (02) : 152 - 154