The present and future of production, breeding and utilization of the wheat for bread-making in Hokkaido

被引：2
|
作者：
Yamauchi, H [1 ]
Takata, K
Yamaki, K
Abiko, T
机构：
[1] Natl Agr Res Ctr Hokkaido Reg, Memuro, Hokkaido 0820071, Japan
[2] Hokkaido Food Proc Res Ctr, Midori Ku, Ebetsu, Hokkaido 0690836, Japan
[3] Ebetsu Flour Milling Co Ltd, Midori Ku, Ebetsu, Hokkaido 0670003, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2001年 / 48卷 / 11期
关键词：
D O I：
10.3136/nskkk.48.798
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：798 / 806
页数：9
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