Green and Black Tea Polyphenols Mechanistically Inhibit the Aggregation of Amyloid-β in Alzheimer's Disease

被引：8
|
作者：
Chastain, Shelby E. [1 ]
Moss, Melissa [2 ]
机构：
[1] Univ S Carolina, Biomed Engn, Columbia, SC 29208 USA
[2] Univ S Carolina, Chem Engn, Columbia, SC 29208 USA
来源：
BIOPHYSICAL JOURNAL | 2015年 / 108卷 / 02期
关键词：
D O I：
10.1016/j.bpj.2014.11.1956
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
1793-Plat
引用
收藏
页码：357A / 357A
页数：1
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