A Study of Comprehensive Evaluation of Agricultural Product Quality and Safety Based on AHP

被引:0
作者
Su Xin [1 ]
Li Ling-ling [1 ]
Wang Xiao-hui [1 ]
机构
[1] Shandong Univ Finance & Econ, Jinan 250014, Peoples R China
来源
2012 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING | 2012年
关键词
agricultural product quality and safety; analytic hierarchy process; comprehensive evaluation; evaluation index system;
D O I
暂无
中图分类号
C93 [管理学]; O22 [运筹学];
学科分类号
070105 ; 12 ; 1201 ; 1202 ; 120202 ;
摘要
Comprehensive evaluation of agricultural product quality and safety has attached many scholars' attention. As a complex system determined by many value nodes and economic organization carrier from field to table, the evaluation system of agricultural product quality and safety, which has characteristics such as multi-level nature and self-organization, is influenced by many internal and external uncertainties. Based on Complex System Theory, the paper constructs an evaluation system of agricultural product quality and safety from five dimensions of the agricultural product quality and safety, namely, the producing area, production process, circulation, social evaluation, and government regulation, determines the weight of each index by applying the method of AHP and conducts an empirical analysis.
引用
收藏
页码:359 / 366
页数:8
相关论文
共 20 条
[1]   Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway [J].
Berg, L .
APPETITE, 2004, 42 (01) :21-32
[2]  
CHENG SW, 1999, EXPLORATION COMPLEXI
[3]  
Du Shuxin, 2006, J CHINESE I FOOD SCI, P64
[4]   Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients [J].
Hallagan, John B. ;
Hall, Richard L. .
FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (02) :267-278
[5]   Food safety control system in Taiwan - the example of food service sector [J].
Jeng, HYJ ;
Fang, TJ .
FOOD CONTROL, 2003, 14 (05) :317-322
[6]  
[金菊良 JIN Juhang], 2006, [水利学报, Journal of Hydraulic Engineering], V37, P918
[7]   A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments [J].
Kallas, Zein ;
Lambarraa, Fatima ;
Maria Gil, Jose .
FOOD QUALITY AND PREFERENCE, 2011, 22 (02) :181-192
[8]   Appropriateness of farmers' adoption of irrigation methods: The application of the AHP model [J].
Karami, E .
AGRICULTURAL SYSTEMS, 2006, 87 (01) :101-119
[9]  
Li WX., 2008, Food Res. Dev, V29, P152
[10]  
Liu Huanan, 2006, STAT DECISION, P65