Effect of 1-MCP treatment on the apple (Malus domestica L. Borkh.) allergen Mal d 1 during long-term storage

被引：4
作者：
Kiewning, Daniela [1 ]
Baab, Gerhard [2 ]
Schmitz-Eiberger, Michaela [1 ]
机构：
[1] Univ Bonn, Inst Crop Sci & Resource Conservat, D-53121 Bonn, Germany
[2] Dienstleistungszentrum Landlicher Raum Rheinpfalz, D-53359 Rheinbach, Germany
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2013年 / 53卷 / 01期
关键词：
Apple allergy; Mal d 1; 1-Methycyclopropene; Long-term storage; Pathogenesis-related protein; SUPERFICIAL SCALD; GENE-EXPRESSION; BIRCH POLLEN; ETHYLENE; 1-METHYLCYCLOPROPENE; FRUIT;
D O I：
10.1016/j.lwt.2013.01.025
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The consumption of apple fruits can induce allergic reactions. The major allergen responsible for these allergic reactions in Central Europe and North America is the apple allergen Mal d 1, the synthesis of which depends on the apple cultivar and increases during storage time. Several studies have investigated the impact of the cultivar and storage conditions on the Mal d 1 content in apple fruits. However, there are few data available on the impact of 1-methylcyclopropene (1-MCP) on Mal d 1 synthesis during long-term storage. In this study, the Mal d 1 content of seven different apple cultivars was analyzed. Half of the fruits were treated with 1-MCP (Smart Fresh (TM), Agro Fresh Inc. Spring House, PA, USA). After treatment, the fruits were stored for 12, 20, 28 and 36 weeks in a cold chamber at 2 degrees C as well as for 12, 20, 28, 36 and 44 weeks under controlled atmosphere (CA-storage, 1.5% CO2, 1.5% O-2, 2 degrees C). The Mal d 1 contents of all apple cultivars increased during storage. With the exception of 'Boskoop', Mal d 1 contents of all of the fruits treated with 1-MCP were significantly lower than those of the fruits in the untreated control group. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：198 / 203
页数：6
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