Effect of oxidizing disinfectants (chlorine, monochloramine, and ozone) on Helicobacter pylori

被引：41
作者：
Baker, KH
Hegarty, JP
Redmond, B
Reed, NA
Herson, DS
机构：
[1] Penn State Capital Coll, Environm Engn Program, Middletown, PA 17057 USA
[2] Univ Cent Lancashire, Sch Biol Sci, Preston PR1 2HE, Lancs, England
[3] Univ Delaware, Dept Biol Sci, Newark, DE USA
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2002年 / 68卷 / 02期
关键词：
D O I：
10.1128/AEM.68.2.981-984.2002
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The susceptibility of Helicobacter pylori to disinfectants was compared to that of Escherichia coli. H. pylori is more resistant than E. coli to chlorine and ozone but not monochloramine. H. pylori may be able to tolerate disinfectants in distribution systems and, therefore, may be transmitted by a waterborne route.
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收藏
页码：981 / 984
页数：4
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