Water, wastewater and waste management in brewing industries

被引：230

作者：

Fillaudeau, L

Blanpain-Avet, P

Daufin, G

机构：

[1] INSA, Lab Biotechnol Bioproc, INRA UMR 792, F-31077 Toulouse 4, France

[2] Lab Gen Proc & Technol Alimentaires, F-59651 Villeneuve Dascq, France

[3] Lab Rech & Technol Laitiere, F-35042 Rennes, France

来源：

JOURNAL OF CLEANER PRODUCTION | 2006年 / 14卷 / 05期

关键词：

breweries; water; waste management; technical alternative; membrane process;

D O I：

10.1016/j.jclepro.2005.01.002

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Water and wastewater management constitutes a practical problem for the food and beverage industry including the brewing industry. In spite of significant improvement over the last 20 years, water consumption and disposal remain critical from an environmental and economic standpoint. This paper gives an overview of the world beer market in order to highlight the heterogeneity in capacity of global beer production. From a synthesis of existing literature, water consumption is analysed and the most common treatments and the associated costs are reported. Finally, biological and technical alternatives including membrane operation processes and economic reality are described. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：463 / 471

页数：9