Nonalcoholic Fatty Liver Disease: A Nutritional Approach

被引：23

作者：

Colak, Yasar ^{[1
]}

Tuncer, Ilyas ^{[1
]}

Senates, Ebubekir ^{[2
]}

Ozturk, Oguzhan ^{[1
]}

Doganay, Levent ^{[1
]}

Yilmaz, Yusuf ^{[3
,4
]}

机构：

[1] Istanbul Medeniyet Univ, Fac Med, Dept Gastroenterol, Istanbul, Turkey

[2] SB Haydarpasa Numune Educ & Res Hosp, Dept Gastroenterol, Istanbul, Turkey

[3] Marmara Univ, Sch Med, Dept Gastroenterol, Istanbul, Turkey

[4] Marmara Univ, Inst Gastroenterol, Istanbul, Turkey

来源：

METABOLIC SYNDROME AND RELATED DISORDERS | 2012年 / 10卷 / 03期

关键词：

LIFE-STYLE MODIFICATION; DE-NOVO LIPOGENESIS; INSULIN-RESISTANCE; METABOLIC SYNDROME; VITAMIN-E; HEPATIC STEATOSIS; OBESE-PATIENTS; DIETARY FRUCTOSE; LOW-CARBOHYDRATE; CONTROLLED-TRIAL;

D O I：

10.1089/met.2011.0145

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Nonalcoholic fatty liver disease (NAFLD) is among the most common causes of chronic liver disease in many countries, and its prevalence is increasing. NAFLD is often considered to be a hepatic component of metabolic syndrome, and studies have established that insulin resistance plays a major role in the pathogenesis of NAFLD. Treatments for NAFLD primarily target insulin resistance. Interestingly, the most common environmental cause of insulin resistance is diet. This article examines the correlations between NAFLD and diet and provides some diet recommendations based on the most current data available.

引用

页码：161 / 166

页数：6

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