Lymph nodes and ground beef as public health importance reservoirs of Salmonella spp.

被引:5
|
作者
Palos Gutierrez, Tania [1 ]
Rubio Lozano, Maria Salud [1 ]
Delgado Suarez, Enrique Jesus [2 ]
Rosi Guzman, Naisy [1 ]
Soberanis Ramos, Orbelin [2 ]
Hernandez Perez, Cindy Fabiola [3 ]
Mendez Medina, Ruben Danilo [4 ]
机构
[1] Univ Nacl Autonoma Mexico, Fac Med Vet & Zootecnia FMVZ, Ctr Ensenanza Pract Invest Prod & Salud Anim, Ave Univ 3000,Ciudad Univ, Ciudad De Mexico, Mexico
[2] UNAM, FMVZ, Dept Med Prevent & Salud Publ, Ciudad De Mexico, Mexico
[3] Ctr Nacl Referencia Plaguicidas & Contaminantes, Dept Secuenciac & Bioinformat, Serv Nacl Sanidad Inocuidad & Calidad Agroaliment, Ciudad De Mexico, Mexico
[4] UNAM, FMVZ, Dept Patol, Ciudad De Mexico, Mexico
关键词
Salmonella; Cattle; Lymph nodes; Ground beef; Serovars; MLST; CATTLE; TYPHIMURIUM; PREVALENCE; SLAUGHTER; DIVERSITY; CARRIAGE; SEQUENCE;
D O I
10.22319/rmcp.v11i3.5516
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to determine the frequency of contamination, serovar diversity, and multilocus sequence typing (MLST) of Salmonella enterica (SE) in lymph nodes and ground beef. A total of 1,545 samples from 400 beef carcasses were analyzed. Samples included peripheral (PLN) and deep lymph nodes (DLN), lean and fatty ground beef obtained in warm (April-July) and cold (September-December) seasons during 2017 and 2018. The pure isolates were subjected to complete genome sequencing. With these data, the in silico prediction of serovars and the MLST profile was performed. In total, 78 SE isolates were obtained (5 % of the total analyzed samples). The frequency of contamination was associated with the type of sample (chi(2)=23.7, P<0.0001) and the time of year (chi(2)=20.3, P<0.0001), being higher in PLN (9.7%) and during the warm season (7.0%). The predominant serovars were Anatum and Reading (each one with n= 23), Typhimurium (n= 11), and London (n= 9). The MLST profile of strains of the Typhimurium (ST 19 and 34) and Kentucky (ST 198) serovars has been previously reported in isolates involved in clinical cases. It was concluded that lymph nodes and ground beef are reservoirs of SE of public health importance, especially during the warm months of the year. Therefore, it is necessary to establish measures to prevent dissemination throughout the production chain of strains associated with apparently healthy animals.
引用
收藏
页码:795 / 810
页数:16
相关论文
共 50 条
  • [21] Identity and public health potential of Cryptosporidium spp. in water buffalo calves in Egypt
    Amer, Said
    Zidan, Shereif
    Feng, Yaoyu
    Adamu, Haileeyesus
    Li, Na
    Xiao, Lihua
    VETERINARY PARASITOLOGY, 2013, 191 (1-2) : 123 - 127
  • [22] The role of order Ciconiiformes in the epidemiological chain of Salmonella spp. for public health and biological diversity conservation
    Silva, Marcio A.
    Marvulo, Maria F. V.
    Mota, Rinaldo A.
    Silva, Jean C. R.
    PESQUISA VETERINARIA BRASILEIRA, 2010, 30 (07): : 573 - 580
  • [23] Lectin Histochemistry on Sections of Liver and Hepatic Lymph Nodes from Sheep Grazing on Brachiaria spp.
    Boabaid, F. M.
    Antoniassi, N. A. B.
    Pescador, C. A.
    Souza, M. A.
    Gasparetto, N. D.
    Cruz, C. E. F.
    Bezerra Junior, P. S.
    Driemeier, D.
    Colodel, E. M.
    POISONING BY PLANTS, MYCOTOXINS, AND RELATED TOXINS, 2011, : 124 - 128
  • [24] Salmonella spp. Infection in Imported 1-Day-Old Chicks, Ducklings, and Turkey Poults: A Public Health Risk
    Osman, Kamelia M.
    Yousef, Ashgan M. M.
    Aly, Mona M.
    Radwan, Moustafa I.
    FOODBORNE PATHOGENS AND DISEASE, 2010, 7 (04) : 383 - 390
  • [25] Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States
    Al-Mahmood, Omar A.
    Fraser, Angela M.
    FOODS, 2023, 12 (02)
  • [26] Prevalence of Salmonella spp. in tonsils, mandibular lymph nodes and faeces of wild boar from Spain and genetic relationship between isolates
    Molino, Maria Gil
    Garcia Sanchez, Alfredo
    Risco Perez, David
    Goncalves Blanco, Pilar
    Quesada Molina, Alberto
    Rey Perez, Joaquin
    Martin Cano, Francisco Eduardo
    Cerrato Horrillo, Rosario
    Hermoso-de-Mendoza Salcedo, Javier
    Fernandez Llario, Pedro
    TRANSBOUNDARY AND EMERGING DISEASES, 2019, 66 (03) : 1218 - 1226
  • [27] Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in ground beef
    Smith, SE
    Maurer, JL
    Orta-Ramirez, A
    Ryser, ET
    Smith, DM
    JOURNAL OF FOOD SCIENCE, 2001, 66 (08) : 1164 - 1168
  • [28] Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
    Holman, Devin B.
    Klima, Cassidy L.
    Gzyl, Katherine E.
    Zaheer, Rahat
    Service, Cara
    Jones, Tineke H.
    McAllister, Tim A.
    MICROBIOLOGY SPECTRUM, 2021, 9 (03):
  • [29] Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde
    Suo, Biao
    Lu, Yangliu
    Wang, Yuexia
    Xie, Xinhua
    Xu, Chao
    Ai, Zhilu
    JOURNAL OF FOOD SAFETY, 2017, 37 (03)
  • [30] Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)
    Oueslati, Walid
    Rjeibi, Mohamed Ridha
    Mhadhbi, Moez
    Jbeli, Mounir
    Zrelli, Samia
    Ettriqui, Abdelfettah
    MEAT SCIENCE, 2016, 119 : 154 - 159