Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco

被引:17
作者
Khallouki, Farid [1 ,2 ]
Breuer, Andrea [1 ]
Merieme, Elzemzoumi [3 ]
Ulrich, Cornelia M. [1 ,4 ]
Owen, Robert W. [1 ]
机构
[1] Natl Ctr Tumor Dis, Div Prevent Oncol, Neuenheimer Feld 581, D-69120 Heidelberg, Germany
[2] Fac Sci & Tech, Biochem Nat Prod Lab, Errachidia 52000, Morocco
[3] Fac Sci & Technol, Dept Biol, Errachidia 52000, Morocco
[4] Huntsman Canc Inst, 2000 Circle Hope,Rm 4165, Salt Lake City, UT 84112 USA
关键词
Pistacia atlantica; Anacardiaceae; Flavonoids; Ellagic acid derivatives; Gallic acid derivatives; HPLC-ESI-MS; ANTIOXIDANT ACTIVITY; DIFFERENT PARTS; ESSENTIAL OIL; MUTICA; MS;
D O I
10.1016/j.jpba.2016.11.023
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
High performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI-MS) was used for the identification of the major phenolic compounds in mature P. atlantica fruits from the Guelmim region (southeast of Morocco). In this study twenty seven polyphenolic compounds are identified and quantitated. To date, this is the most comprehensive report on the polyphenolic content of Pistacia fruits. The profiles comprise, three major polyphenolic classes, namely gallates (18.76 g/kg; 63.92%), flavonoids (10.12 g/kg; 34.48%) and ellagic acid derivatives (0.47 g/kg; 1.60%) with a total of 29.35 g/kg detected. The major gallate was pentagalloyl glucoside (5.0 g/kg; 17.04% of total polyphenolics), the major flavonoid luteolin (3.18 g/kg; 10.83% of total polyphenolics) and the major ellagic acid derivative ellagic acid (0.25 g/kg; 0.85% of total polyphenolics). Identification of galloyl quinate, digalloyl quinates (x 2), galloyl glucoside, digalloyl glucosides (x 2), trigalloyl glucoside, tetragalloyl glucosides (x 2), pentagalloyl glucoside, 2 ''-O-galloyl-quercetin3-O-galactoside, quercetin-3-O-rhamnogalactoside, quercetin-3-O-galactoside, ellagic acid diglucoside, luteolin-4'-O-glucoside, 2 ''-O-galloyl-luteolin-4'-O-glucoside, quercetin-3-O-glucuronide, kaempferol-3-O-glucoside, eriodictyol, apigenin, ellagic acid diglucoside, ellagic acid glucoside, methyl ellagic acid glucoside, and ellagic acid are described as phytochemical components of Pistacia fruits for the first time. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:310 / 318
页数:9
相关论文
共 18 条
  • [1] Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
    Barreto, Jacqueline C.
    Trevisan, Maria T. S.
    Hull, William E.
    Erben, Gerhard
    de Brito, Edy S.
    Pfundstein, Beate
    Wuertele, Gerd
    Spiegelhalder, Bertold
    Owen, Robert W.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) : 5599 - 5610
  • [2] Benhammou N, 2008, AFR J PHARM PHARMACO, V2, P022
  • [3] Boudy B., 1948, EC FORESTIERE NORD A, V4
  • [4] GC-MS analysis of the essential oil from the oleoresin of Pistacia atlantica VAR. mutica
    Delazar, A
    Reid, RG
    Sarker, SD
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2004, 40 (01) : 24 - 27
  • [5] Antidiabetic effect of Pistacia atlantica and Amygdalus scoparia in streptozotocin-induced diabetic mice
    Hashemnia M.
    Nikousefat Z.
    Yazdani-Rostam M.
    [J]. Comparative Clinical Pathology, 2015, 24 (6) : 1301 - 1306
  • [6] Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition
    Hatamnia, Ali Asghar
    Rostamzad, Arman
    Malekzadeh, Parviz
    Darvishzadeh, Reza
    Abbaspour, Nasser
    Hosseini, Mohammadyar
    Nourollahi, Khoshnood
    Mehr, Reza Sheikh Akbari
    [J]. NATURAL PRODUCT RESEARCH, 2016, 30 (12) : 1445 - 1450
  • [7] Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp kurdica) fruits
    Hatamnia, Ali Asghar
    Abbaspour, Nasser
    Darvishzadeh, Reza
    [J]. FOOD CHEMISTRY, 2014, 145 : 306 - 311
  • [8] Kaska N., 1996, TAXONOMY DISTRIBUTIO, P46
  • [9] Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
    Khallouki, Farid
    Haubner, Roswitha
    Ricarte, Irvila
    Erben, Gerhard
    Klika, Karel
    Ulrich, Cornelia M.
    Owen, Robert W.
    [J]. FOOD CHEMISTRY, 2015, 179 : 191 - 198
  • [10] Analysis of enterolignan glucuronides in serum and urine by HPLGESI-MS
    Knust, U.
    Hull, W. E.
    Spiegelhalder, B.
    Bartsch, H.
    Strowitzki, T.
    Owen, R. W.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2006, 44 (07) : 1038 - 1049