Effect of integrated nutrient management on productivity and economics of fenugreek (Trigonella foenum-graecum)

被引:5
|
作者
Shivran, A. C. [1 ]
Jat, N. L. [1 ]
Singh, Dhirendra [1 ]
Rajput, S. S. [1 ]
Mittal, G. K. [1 ]
机构
[1] SKN Coll Agr SKRAU, Jobner 303329, India
关键词
Farm yard manure; Fenugreek; Integrated nutrient management; Neem cake; Poultry manure; Vermicompost; CROPPING SYSTEM;
D O I
10.18805/lr.v0iOF.9438
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A field experiment was conducted during the winter seasons of 2007-08 to 2009-10 at Jobner, India on loamy sand soil to evaluate the effect of integrated nutrient management on growth, productivity and economics of fenugreek (Trigonella foenum-graecum). The experiment consisted of fourteen combinations of integrated nutrient management practices for application of recommended dose of nitrogen (RDN) to fenugreek i.e., 40 kg/ha, through different sources, viz., control, inorganic or organic [farmyard manure (FYM), poultry manure (PM), vermicompost (VC) and neem cake (NC)] alone or in combinations was laid out in randomized block design with three replications. Based on three years of study the results revealed that application of all nutrient management treatments through organic and inorganic sources alone or in combination brought significant effect on growth, yield and economics of fenugreek. Further the results revealed that integration of 50% RDN through vermicompost (VC) + 50% RDN through inorganic source to fenugreek recorded higher plant height, branches/plant, pods/plant, seeds/pod, test weight, seed yield (1781 kg/ha), stover yield (3392 kg/ha), biological yield (5173 kg/ha) and net returns (Rs. 52151/ha). However, maximum benefit cost ratio was fetched with application of 100% RDN through inorganic source.
引用
收藏
页码:279 / 283
页数:5
相关论文
共 50 条
  • [21] Irrigation and phosphorus requirement of fenugreek Trigonella foenum-graecum on light soil
    Kumar, V
    Yadav, JS
    Singh, J
    Yadav, BD
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2000, 70 (08): : 515 - 517
  • [22] Effect of residual phosphorus, sulphur and biofertilizers on productivity, economics and nutrient content of pearl millet (Pennisetum glaucum) in fenugreek (Trigonella foenum-graecum)-pearl millet cropping sequence
    Jat, BL
    Shaktawat, MS
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2003, 73 (03): : 134 - 137
  • [23] Response of fenugreek (Trigonella foenum-graecum) to N, P and Rhizobium inoculation
    Chaudhary, GR
    INDIAN JOURNAL OF AGRONOMY, 1999, 44 (02) : 424 - 426
  • [24] Response of fenugreek (Trigonella foenum-graecum) to seed rate and fertilizer application
    Chaudhary, GR
    INDIAN JOURNAL OF AGRONOMY, 1999, 44 (02) : 427 - 429
  • [25] The fertilization of fenugreek (Trigonella foenum-graecum L.) with sulphur and boron
    Antosovsky, Jiri
    Skarpa, Petr
    PROCEEDINGS OF 25TH INTERNATIONAL PHD STUDENTS CONFERENCE (MENDELNET 2018), 2018, : 17 - 21
  • [26] Antioxidative Activity of Extracts from a Fenugreek Seeds (Trigonella foenum-graecum)
    Bukhari, S. Birjees
    Bhanger, M. I.
    Memon, Shahabuddin
    PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY, 2008, 9 (02)
  • [27] PHARMACOGNOSTIC AND THERAPEUTIC IMPORTANCE OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.)
    Jabeen, Asra
    Rani, S.
    Ibrahim, Mohammed
    INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2018, 5 (06): : 5253 - 5262
  • [28] Yield and economics of fenugreek (Trigonella foenum-graecum L.) as influenced by fertility levels, biofertilizers and brassinosteroid
    Godara, A. S.
    Singh, Ravindra
    Chouhan, G. S.
    Nepalia, V.
    LEGUME RESEARCH, 2017, 40 (01) : 165 - 169
  • [29] YIELD AND PROFITABILITY OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) AS INFLUENCED BY IRRIGATION AND NUTRIENT LEVELS WITH VARYING CROP GEOMETRY
    Mehta, R. S.
    Anwer, M. M.
    Kakani, R. K.
    LEGUME RESEARCH, 2012, 35 (01) : 28 - 31
  • [30] Antidiabetic potential of fenugreek (Trigonella foenum-graecum): A magic herb for diabetes mellitus
    Sarker, Dipto Kumer
    Ray, Pallobi
    Dutta, Ashit Kumar
    Rouf, Razina
    Uddin, Shaikh Jamal
    FOOD SCIENCE & NUTRITION, 2024, 12 (10): : 7108 - 7136