Additional Effect of 1-MCP and Modified Atmosphere Packaging (MAP) on the Storage Life of Banana Fruit

被引：0
|
作者：
Ketsa, S. [1 ]
机构：
[1] Kasetsart Univ, Fac Agr, Dept Hort, Bangkok 10900, Thailand
来源：
INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE | 2010年 / 880卷
关键词：
banana; distant market; ethylene production; ripening; 1-METHYLCYCLOPROPENE; PHYSIOLOGY;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fruit of 'Sucrier' (Musa acuminata, AA Group) banana stored at 14 degrees C have a storage life of 2 weeks. Storage life is limited by chilling injury. A combination of 1-MCP fumigation and modified atmosphere (MA) conditions during storage extended the storage life at this temperature to 7 weeks. Eating quality of this fruit, after ripening, was acceptable. Bananas treated with 1-MCP alone or bananas held in MA alone had a storage life at 14 C of 3 and 6 weeks, respectively.
引用
收藏
页码：353 / 359
页数：7
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