Sodium chlorite-iodine-methyl acetoacetate oscillatory reaction investigated by UV-vis spectrophotometric method

被引:4
作者
Shi, Laishun [1 ]
Qian, Yanan [1 ]
Lin, Sha [1 ]
Yang, Bing [1 ]
Li, Na [1 ]
Liu, Jie [1 ]
机构
[1] Shandong Univ, Sch Chem & Chem Engn, Jinan 250061, Peoples R China
关键词
Sodium chlorite; Oscillation reaction; UV-vis spectrophotometry; Apparent activation energy; Methyl acetoacetate; MALONIC-ACID REACTION; CHEMICAL OSCILLATORS; SYSTEMATIC DESIGN; SPATIAL BISTABILITY; TURING STRUCTURES; PATTERNS; DIOXIDE;
D O I
10.1007/s13738-012-0124-1
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A new sodium chlorite-iodine-methyl acetoacetate chemical oscillatory reaction was studied using UV-vis spectrophotometric method. The initial concentrations of methyl acetoacetate, sodium chlorite, iodine, sulfuric acid, and the pH value have great influence on the oscillation observed at wavelength of 585 nm. There is a pre-oscillatory or induction period; the amplitude and the number of oscillations are associated with the initial concentration of reactants. The equations for the I-3(-)-starch complex reaction rate changing with reaction time and the initial concentrations in the oscillation stage were obtained. The time of induction period decreases with the initial concentration of methyl acetoacetate or sulfuric acid, and increases with the initial concentration of sodium chlorite. A good linear relationship exists. Oscillatory reaction can be accelerated by increasing temperature. The apparent activation energies in terms of the induction period and the oscillation period were 114.28 and 64.92 kJ/mol, respectively. It may indicate that the two stages have different reaction mechanisms. The reaction of producing enol isomer by keto-enol tautomerism is an important step to constrain the time of induction period.
引用
收藏
页码:21 / 28
页数:8
相关论文
共 30 条
  • [21] Development and validation of a UV-Vis spectrophotometric method for estimation of total content of chalcone
    Botelho, J. R. S.
    Caeiro, A.
    Sousa, H. C.
    Braga, M. E. M.
    Campos, M. G.
    METHODSX, 2025, 14
  • [22] A new flow UV-Vis kinetics spectrophotometric method based on a photodegradative reaction for determining the oxidative stability of biodiesel
    Avila Orozco, Francisco D.
    Sousa, Antonio C.
    Araujo, Mario C. U.
    Domini, Claudia E.
    FUEL, 2020, 262
  • [23] Ceftriaxone Degradation in the Presence of Sodium Halides Investigated by Electrochemical Methods Assisted by UV-Vis Spectrophotometry
    Tutunaru, Bogdan
    Samide, Adriana
    Iordache, Simona
    Tigae, Cristian
    Simionescu, Andreea
    Popescu, Alexandru
    APPLIED SCIENCES-BASEL, 2021, 11 (04): : 1 - 15
  • [24] Experimental study of a closed system in the chlorine dioxide–iodine–ethyl acetoacetate–sulfuric acid oscillation reaction by UV–vis and online FTIR spectrophotometric methods
    Laishun Shi
    Fang Guo
    Chunying Yan
    Research on Chemical Intermediates, 2010, 36 : 529 - 548
  • [25] Method of Correlation Coefficient Optimization Used in UV-vis Spectrophotometric Analysis for Effluent in Catalytic Ozonation
    Feng, Jing
    Chen, Honglin
    Zhang, Xiaoming
    JOURNAL OF APPLIED SPECTROSCOPY, 2018, 85 (04) : 760 - 770
  • [26] Method of Correlation Coefficient Optimization Used in UV-vis Spectrophotometric Analysis for Effluent in Catalytic Ozonation
    Jing Feng
    Honglin Chen
    Xiaoming Zhang
    Journal of Applied Spectroscopy, 2018, 85 : 760 - 770
  • [27] Development and validation of an eco-compatible UV-Vis spectrophotometric method for the determination of Cu2+ in aqueous matrices
    Prete, Prisco
    Iannaccone, Davide
    Proto, Antonio
    Tobiszewski, Marek
    Cucciniello, Raffaele
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2023, 415 (20) : 5003 - 5010
  • [28] A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
    Biswas, A. K.
    Sahoo, J.
    Chatli, M. K.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (08) : 1809 - 1813
  • [29] Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce
    Pizzutti, Ionara R.
    de Kok, Andre
    da Silva, Rosselei C.
    Rohers, Graciele N.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2017, 28 (05) : 775 - 781
  • [30] Combination of smartphone digital image colorimetry and UV-Vis spectrophotometry as detection systems with solidified floating organic drop microextraction as preconcentration method for the quantification of methyl red in wastewater samples
    Bombom, Miray
    Girgin, Ayca
    Zaman, Buse Tugba
    Turak, Fatma
    Bakirdere, Sezgin
    TURKISH JOURNAL OF CHEMISTRY, 2023, 47 (05) : 1075 - +