Analysis of the soil microbial community in the Badacsony wine region

被引：2
|
作者：
Gerocs, Annamaria
Pal, Sara
Szoke, Barna
Majer, Janos
Olasz, Ferenc
机构：
来源：
NEW BIOTECHNOLOGY | 2016年 / 33卷
关键词：
D O I：
10.1016/j.nbt.2016.06.1160
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
P13-10
引用
收藏
页码：S126 / S126
页数：1
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