Nanoparticles based solid contact potentiometric sensor for the determination of theophylline in different types of tea extract

被引:11
作者
Al-Haidari, Rwaida A. [1 ]
Abdallah, Nehad A. [1 ,2 ]
Al-Oqail, Mai M. [3 ]
Al-Sheddi, Ebtesam S. [3 ]
Al-Massarani, Shaza M. [3 ]
Farshori, Nida N. [3 ]
机构
[1] Taibah Univ, Coll Pharm, Pharmacognosy & Pharmaceut Chem Dept, Al Madinah Al Mounawarah 30078, Saudi Arabia
[2] Ain Shams Univ, Fac Pharm, Expt & Adv Pharmaceut Res Unit, Cairo 1156, Egypt
[3] King Saud Univ, Coll Pharm, Dept Pharmacognosy, Riyadh 11495, Saudi Arabia
关键词
Theophylline; MWCNTs; CuO nanoparticles; Calix[4]arene; Carbon paste; Tea extract; SELECTIVE ELECTRODES; CAFFEINE; THEOBROMINE; COMPOSITE; HYDROCHLORIDE; NANOTUBES; PLASMA; DRINKS; FOOD;
D O I
10.1016/j.inoche.2020.108080
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
A new carbon paste electrode for the determination of theophylline in different kinds of tea extracts was designed. The proposed sensor was based on the use of tert-Butylcalix[4]arene-tetrakis(N, N-dimethylacetamide) as a sensing ionophore in the presence of MWCNTs-CuO nanohybrid as an efficient transducer. The fabricated sensor displayed a linear response over the concentration range of 1 x 10(-2)-1 x 10(-7) M of theophylline with LOD of 2.5 x 10(-8) M and Nernstian slope of 58.36 mV/decade. It was characterized by a high level of selectivity, stability, and fast response time (< 10 s) with no surface renewal action. The CPE was efficiently applied for the determination of THP in different kinds of tea extract. The accuracy of the sensor was studied with the aid of the standard addition method. It showed acceptable recovery ranging from 92.00% to 99.63% that indicate the reliability and the efficiency of the proposed sensor.
引用
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页数:6
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