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Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)
被引:21
作者:
Chi, Chang-Feng
[1
]
Wang, Bin
[2
]
Li, Zhong-Rui
[2
]
Luo, Hong-Yu
[2
]
Ding, Guo-Fang
[2
]
机构:
[1] Zhejiang Ocean Univ, Sch Marine Sci, Natl Engn Res Ctr Marine Facil Aquaculture, Zhoushan 316004, Peoples R China
[2] Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316004, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Sphyrna lewini;
Dasyatis akajei;
Raja porosa;
cartilage;
acid-soluble collagen (ASC);
PEPSIN-SOLUBILIZED COLLAGEN;
SKIN;
BONE;
STABILITY;
SCALE;
D O I:
10.1007/s10068-013-0163-0
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Acid-soluble collagen from the cartilages of scalloped hammerhead (Sphyrna lewini, ASC-S), red stingray (Dasyatis akajei, ASC-D), and skate (Raja porosa, ASC-R) were isolated with yields of 5.64 +/- 0.41, 8.72 +/- 0.31, and 6.74 +/- 0.28% on the basis of wet weight, respectively. ASC-S, ASC-D, and ASC-R had glycine as the major amino acid with contents of 220, 231, and 228 residues/1,000 residues, respectively, and contained imino acid of 174, 155, and 142 residues/1,000 residues, respectively. Three kinds of collagens more likely were comprised of 2 types of collagen (type I and II) and had some differences in primary structures. The denaturation temperatures (T(d)s) of the ASC-S, ASC-D, and ASC-R were 23.8, 15.1, and 12.1A degrees C, respectively. Maximum solubility of the 3 ASCs in 0.5 M acetic acid was observed at pH 2, and a sharp decrease in solubility above 2%(w/v) was observed in the presence of NaCl. The 3 lyophilized collagens displayed loose, fibrous, and porous structures.
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页码:909 / 916
页数:8
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