The direct determination of double bond positions in lipid mixtures by liquid chromatography/in-line ozonolysis/mass spectrometry

被引:32
作者
Sun, Chenxing [1 ]
Zhao, Yuan-Yuan [1 ]
Curtis, Jonathan M. [1 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Double bond location; Lipids; Ozonolysis; Mass spectrometry; Liquid chromatography; Fatty acid methyl ester; IONIZATION MASS-SPECTROMETRY; ACID METHYL-ESTERS; UNSATURATED FATTY-ACIDS; GAS-CHROMATOGRAPHY; IDENTIFICATION; OZONE; LOCALIZATION; DISSOCIATION; ELUCIDATION;
D O I
10.1016/j.aca.2012.12.012
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The direct determination of double bond positions in unsaturated lipids using in-line ozonolysis-mass spectrometry (O-3-MS) is described. In this experiment, ozone penetrates through the semi-permeable Teflon AF-2400 tubing containing a flow of a solution of fatty acid methyl esters (FAME). Unsaturated FAME are thus oxidized by the ozone and cleaved at the double bond positions. The ozonolysis products then flow directly into the atmospheric pressure photoionization (APPI) source of a mass spectrometer for analysis. Aldehyde products retaining the methyl ester group are indicative of the double bond positions in unsaturated FAME. For the first time, O-3-MS is able to couple directly to high performance liquid chromatography (H PLC), making the double bond localization in lipid mixtures possible. The application of LC/O-3-MS has been demonstrated for a fat sample from bovine adipose tissue. A total of 9 unsaturated FAME including 6 positional isomers were identified unambiguously, without comparison to standards. The in-line ozonolysis reaction apparatus is applicable to most mass spectrometers without instrumental modification; it is also directly compatible with various LC columns. The LC/O-3-MS method described here is thus a practical, versatile and easy to use new approach to the direct determination of double bond positions in lipids, even in complex mixtures. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:68 / 75
页数:8
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