Foods from GM plants lack detectable allergenicity

被引：0
|
作者：
Hemming, D
机构：
来源：
OUTLOOK ON AGRICULTURE | 2005年 / 34卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：275 / 275
页数：1
相关论文
共 50 条
  • [21] Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats
    Lupi, R.
    Masci, S.
    Rogniaux, H.
    Tranquet, O.
    Brossard, C.
    Lafiandra, D.
    Moneret-Vautrin, D. A.
    Denery-Papini, S.
    Larre, C.
    JOURNAL OF CEREAL SCIENCE, 2014, 60 (01) : 179 - 186
  • [22] Assessment of the allergenicity of genetically modified foods
    Taylor, SL
    PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH, 1998, : 292 - 293
  • [23] Lack of Detectable Allergenicity in Genetically Modified Maize Containing "Cry" Proteins as Compared to Native Maize Based on In Silico & In Vitro Analysis
    Mathur, Chandni
    Kathuria, Pooran C.
    Dahiya, Pushpa
    Singh, Anand B.
    PLOS ONE, 2015, 10 (02):
  • [24] Allergenicity of foods produced by genetic modification - Preface
    不详
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 : U4 - &
  • [25] Novel foods: allergenicity assessment of insect proteins
    Liguori, Biase
    Sancho, Ana Isabel
    Poulsen, Morten
    Lindholm Bogh, Katrine
    EFSA JOURNAL, 2022, 20
  • [26] Influence of high pressure treatment on the allergenicity of foods
    Scheibenzuber, M
    Grimm, V
    Blümelhuber, G
    Behrendt, H
    Ring, J
    Meyer-Pittroff, R
    ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II, PROCEEDINGS, 2003, : 363 - 366
  • [27] Evaluation for Allergenicity for Genetically Modified Organic Foods
    Oh, J.
    Ko, M.
    Lee, H.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2009, 123 (02) : S244 - S244
  • [28] Strategies for assessment and identification of allergenicity in (novel) foods
    Wal, JM
    INTERNATIONAL DAIRY JOURNAL, 1998, 8 (5-6) : 413 - 423
  • [29] Allergenicity of common foods restricted in respiratory allergy
    Sharman J.
    Kumar L.
    Singh S.
    The Indian Journal of Pediatrics, 2000, 67 (10) : 713 - 720
  • [30] Novel foods: allergenicity assessment of insect proteins
    Liguori, Biase
    Sancho, Ana Isabel
    Poulsen, Morten
    Lindholm Bogh, Katrine
    EFSA JOURNAL, 2022, 20
12345