Foods from GM plants lack detectable allergenicity

被引：0
|
作者：
Hemming, D
机构：
来源：
OUTLOOK ON AGRICULTURE | 2005年 / 34卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：275 / 275
页数：1
相关论文
共 50 条
  • [11] Novel foods or genetically modified foods and allergenicity
    Gross-Steinberg, Wiltrud
    Steinberg, Pablo
    ERNAHRUNGS-UMSCHAU, 2009, 56 (03): : 160 - 164
  • [12] Allergenicity testing of GM crops
    Aalberse, Rob C.
    NATURE BIOTECHNOLOGY, 2008, 26 (10) : 1070 - 1071
  • [13] The potential for allergenicity in transgenic foods
    Frick, OL
    GENETICALLY MODIFIED FOODS: SAFETY ISSUES, 1995, 605 : 100 - 112
  • [14] REDUCTION OF ALLERGENICITY IN FOODS BY THIOREDOXIN
    BUCHANAN, BB
    LOZANO, RM
    YEE, BC
    MONMA, M
    ERMEL, R
    FRICK, OL
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1995, 95 (01) : 327 - 327
  • [15] Thermal processing and allergenicity of foods
    Wal, JM
    ALLERGY, 2003, 58 (08) : 727 - 729
  • [16] The potential allergenicity of novel foods
    Mendieta, NLR
    Nagy, AM
    Lints, FA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1997, 75 (04) : 405 - 411
  • [17] FOODS FROM PLANTS
    YOUNG, VR
    SCRIMSHAW, NS
    MILNER, M
    CHEMISTRY & INDUSTRY, 1976, (14) : 588 - 598
  • [18] Allergenicity testing of GM crops - Reply
    Goodman, Richard E.
    van Ree, Ronald
    Vieths, Stefan
    Ebisawa, Motohiro
    Hill, David
    NATURE BIOTECHNOLOGY, 2008, 26 (10) : 1071 - 1072
  • [19] Reply to Allergenicity testing of GM crops
    Nature Biotechnology, 2008, 26 : 1071 - 1072
  • [20] REDUCTION OF ALLERGENICITY IN PLANT FOODS BY THIOREDOXIN
    BUCHANAN, BB
    MONMA, M
    LOZANO, R
    YEE, BC
    KOBREHEL, K
    FRICK, OL
    ERMEL, RW
    PLANT PHYSIOLOGY, 1995, 108 (02) : 150 - 150
12345