Prevalence and Serotypes of Listeria monocytogenes Contamination in Chinese Beef Processing Plants

被引:20
|
作者
Zhu, Lixian [1 ]
Feng, Xiaohui [1 ]
Zhang, Lihua [1 ]
Zhu, Ruiliang [2 ]
Luo, Xin [1 ]
机构
[1] Shandong Agr Univ, Coll Food Sci, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
[2] Shandong Agr Univ, Coll Anim Sci, Lab Anim Microbiol, Tai An 271018, Shandong, Peoples R China
关键词
CAMPYLOBACTER SPP; FOOD; TRANSMISSION; CARCASSES; ANIMALS; CATTLE; FECES; MEAT; SALMONELLA;
D O I
10.1089/fpd.2011.1088
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this work was to study the epidemiology of Listeria spp., particularly Listeria monocytogenes, and to identify the serotypes present in contaminated samples from beef processing plants in China. A total of 439 samples were obtained from bovine feces, hides, and carcasses at three commercial processing plants. A standard protocol (ISO 11290-1) was followed to detect Listeria spp. and L. monocytogenes, and multiplex polymerase chain reaction was used to identify the various L. monocytogenes serotypes. The overall prevalences of Listeria spp. and L. monocytogenes were 65.6% and 26.4%, respectively, and the contamination was highest in the hide samples. The identified L. monocytogenes serotypes were 1/2c and 1/2a. The results of the current study indicate that Listeria spp. contamination is common in Chinese beef processing plants; specific measures should be taken to prevent and/or treat L. monocytogenes contamination of feces and hides in beef slaughter plants. Furthermore, because Listeria spp. contamination was found to be prevalent, it should, therefore, be studied further. The prevention of cases of sporadic listeriosis in China should also be addressed.
引用
收藏
页码:556 / 560
页数:5
相关论文
共 50 条
  • [31] Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants
    Meloni, Domenico
    Consolati, Simonetta Gianna
    Mazza, Roberta
    Mureddu, Anna
    Fois, Federica
    Piras, Francesca
    Mazzette, Rina
    MEAT SCIENCE, 2014, 97 (04) : 443 - 450
  • [32] TYPING OF LISTERIA MONOCYTOGENES ISOLATED FROM SLAUGHTERED CATTLE AND BEEF MEAT
    Dmowska, Katarzyna
    Wieczorek, Kinga
    Lynch, Orla
    Osek, Jacek
    BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 2013, 57 (02) : 179 - 183
  • [33] Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece
    Sakaridis, I.
    Soultos, N.
    Iossifidou, E.
    Papa, A.
    Ambrosiadis, I.
    Koidis, P.
    JOURNAL OF FOOD PROTECTION, 2011, 74 (06) : 1017 - 1021
  • [34] FATE OF LISTERIA-MONOCYTOGENES IN RAW AND COOKED GROUND-BEEF WITH MEAT PROCESSING ADDITIVES
    HARMAYANI, E
    SOFOS, JN
    SCHMIDT, GR
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 18 (03) : 223 - 232
  • [35] Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants
    Dong, Pengcheng
    Zhu, Lixian
    Mao, Yanwei
    Liang, Rongrong
    Niu, Lebao
    Zhang, Yimin
    Luo, Xin
    FOOD CONTROL, 2015, 54 : 39 - 46
  • [36] Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile
    Barria, Carla
    Singer, Randall S.
    Bueno, Irene
    Estrada, Erika
    Rivera, Dacil
    Ulloa, Soledad
    Fernandez, Jorge
    Mardones, Fernando O.
    Moreno-Switt, Andrea, I
    FOOD MICROBIOLOGY, 2020, 90
  • [37] Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes
    Lopes da Silva, Danilo Augusto
    Dias, Mariane Rezende
    Coutinho Cossi, Marcus Vinicius
    Augusto de Castilho, Natalia Parma
    Camargo, Anderson Carlos
    Nero, Luis Augusto
    JOURNAL OF FOOD PROTECTION, 2016, 79 (04) : 628 - 634
  • [38] MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
    Martin, Belen
    Bover-Cid, Sara
    Aymerich, Teresa
    FOOD RESEARCH INTERNATIONAL, 2018, 106 : 225 - 232
  • [39] Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
    Hassen, Anwar
    Keba, Abdi
    Ebrai, Mekya Seid
    Mamo, Hassen
    Geleta, Tekalign Kejela
    Tessema, Tesfaye Sisay
    Vipham, Jessie
    Kovac, Jasna
    Zewdu, Ashagrie
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2025, 429
  • [40] Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence
    Corkran, Sydney C.
    Bailey, Matthew
    Brar, Jagpinder
    Velasquez, Carmen
    Waddell, Jolena
    Oliver, Haley F.
    Bratcher, Christy L.
    Wang, Luxin
    Kumar, Sanjay
    Singh, Manpreet
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 95 : 92 - 98