Antibacterial property and characterization of cotton fabric treated with chitosan/AgCl-TiO2 colloid

被引:60
作者
Arain, Rabia Almas [1 ]
Khatri, Zeeshan [1 ,2 ]
Memon, Muhammad Hanif [3 ]
Kim, Ick-Soo [2 ]
机构
[1] Mehran Univ Engn & Technol, Dept Text Engn, Jamshoro, Sindh, Pakistan
[2] Shinshu Univ, Fac Text Sci & Technol, Nano Fus Technol Res Grp, Ueda City, Nagano 3868567, Japan
[3] Synthet Fiber Dev & Applicat Ctr, Karachi, Pakistan
关键词
Chitosan; AgCl-TiO2; colloid; Antibacterial activity; Staphylococcus aureus; Escherichia coli; Cotton fabric; Physical properties; SILVER NANOPARTICLES; ANTIMICROBIAL AGENTS; MULTIFUNCTIONAL PROPERTIES; CROSS-LINKING; CHITOSAN; TEXTILES; TIO2; CELLULOSE; PERFORMANCE; NANOFIBERS;
D O I
10.1016/j.carbpol.2013.04.004
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The antibacterial activity of cotton fabric was studied by using chitosan/AgCl-TiO2 colloid. Different blend ratios of chitosan to AgCl-TiO2 colloid were used to investigate the efficacy of antibacterial activity against Staphylococcus aureus (gram positive) and Escherichia call (gram negative) and its effect on physical properties of cotton fabric. Our study shows that the combination of chitosan with AgCl-TiO2 colloid produced better antibacterial activity than the fabric treated without chitosan; 100% bacterial reduction against S. aureus and E. coli obtained with chitosan/AgCl-TiO2 colloid at concentrations of 4 g/L and 10 g/L respectively. Moreover, the treated cotton indicates improved tensile strength and wrinkle recovery angle (WRA). Increasing chitosan concentration slightly affected the fabric stiffness and whiteness. The treated cotton fabrics were further characterized by Fourier Transform Infrared spectroscopy (FTIR), Scanning Electron Microscopy (SEM), energy dispersive X-ray (EDX) and wide angle X-ray (WAXD). We can expect a direct industrial application of our proposed work because it is simple one go pad-dry-cure method and the low cost commercial grades of chitosan and AgCl-TiO2 are conveniently available in the market. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:326 / 331
页数:6
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