Intermolecular forces of sugars in water

被引：14
|
作者：
Mathpal, R [1 ]
Joshi, BK [1 ]
Joshi, S [1 ]
Kandpal, ND [1 ]
机构：
[1] Kumaun Univ, Dept Chem, Almora 263601, UA, India
来源：
MONATSHEFTE FUR CHEMIE | 2006年 / 137卷 / 03期
关键词：
viscosity co-efficient; apparent molar volume; modified Jone-Dole equation; supramolecular chemistry; density;
D O I：
10.1007/s00706-005-0435-3
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Apparent molar volume and viscosities of fructose, glucose, mannose, and sucrose have been measured in dilute aqueous solution, concentration range 0.028-0.336 M at 293 K. The viscosity coefficient B and A were calculated from the viscosity data using the Jones-Dole equation for all the studied sugars. The data were also analysed for Stauarding equation. The structure making behavior was obtained for all the sugars. A modified Jone-Dole equation was proposed by using ratio of mole fractions of solute and solvent in place of concentrations of solute.
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页码：375 / 379
页数：5
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