Effect of Ohmic Heating on Alicyclobacillus acidoterrestris in Orange Juice

被引:0
作者
Geng, Jing-Zhang [1 ]
机构
[1] Shaanxi Sci Tech Univ, Coll Biol Sci & Engn, Hanzhong 723001, Shanxi, Peoples R China
来源
JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016) | 2016年
关键词
Ohmic Heating; Alicyclobacillus Acidoterrestris; Electroporation; Orange; Juice; KINETICS;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
To study the sterilization mechanism of ohmic heating on Alicyclobacillus acidoterrestris, the microbe was treated by self-made ohmic heating installation. The sterilization effect of ohmic heating on the microbe was observed by environmental scanning electron microscope (ESEM). Conductometer and ultraviolet spectrophotometer was used to detect the variation of bacterial suspension. ESEM photographs of treated Alicyclobacillus acidoterrestris showed that pitting and damage appeared on Alicyclobacillus acidoterrestris' surface, which resulted from the ohmic heating. And the increase of the electrical conductivity and the OD value indicate the precipitation of the intracellular contents. Results showed that ohmic heating results in the electroporation phenomenon of Alicyclobacillus acidoterrestris.
引用
收藏
页码:439 / 444
页数:6
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