Effect of the cold acclimation on proline and protein contents in Cauliflower clones

被引：0
作者：
Hadi, F. [1 ]
Fuller, M. P. [1 ]
机构：
[1] Univ Plymouth, Sch Biol Sci, Fac Sci, Plymouth PL4 8AA, Devon, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE4期
关键词：
D O I：
10.1017/S0029665110001412
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E332 / E332
页数：1
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