共 24 条
- [2] Barlocher F., 1992, ECOLOGY AQUATIC HYPH
- [3] HPLC-ESI-MS/MS analysis of sulfated flavor compounds in plants [J]. PHYTOCHEMISTRY, 1999, 50 (02) : 219 - 225
- [4] Cerniglia C. E., 1992, Microbial degradation of natural products., P193
- [6] DALTON SA, 1971, T BR MYCOL SOC S, V58, P28
- [8] GOSSELIN H, 1976, CLIN TOXICOLOGY COMM
- [9] Hayatsu M, 1999, APPL ENVIRON MICROB, V65, P1015