Effect of various storage conditions on the stability of Sulphonamides in raw milk

被引：0
|
作者：
Chen, M. [1 ,2 ]
Wen, F. [1 ,3 ]
Wang, H. [4 ]
Zheng, N. [1 ,3 ]
Wang, J. Q. [1 ,2 ]
机构：
[1] Chinese Acad Agr Sci, Inst Anim Sci, Minist Agr Lab Qual & Safety Risk Assessment Dair, Beijing, Peoples R China
[2] Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing, Peoples R China
[3] Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing, Peoples R China
[4] Yangzhou Univ, Coll Anim Sci & Technol, Yangzhou, Peoples R China
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
raw milk; storage stability; sulphonamides;
D O I：
10.2527/jam2016-0533
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0533
引用
收藏
页码：255 / 255
页数：1
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