Assessment of Salt Tolerance in Taro and Sweet Potato: In Vitro Selection, Greenhouse and Field Evaluation

被引：0
|
作者：
Verma, Virendra M. [1 ]
机构：
[1] Coll Micronesia FSM, Micronesia Plant Propagat Res Ctr, Kosrae Agr Expt Stn, Cooperat Res & Extens, Kosrae, Micronesia
来源：
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL | 2013年 / 49卷
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D O I：
暂无
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
P-2064
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页码：S74 / S75
页数：2
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