共 3 条
Robust cross-links in molluscan adhesive gels: Testing for contributions from hydrophobic and electrostatic interactions
被引:24
|作者:
Smith, A. M.
[1
]
Robinson, T. M.
[1
]
Salt, M. D.
[1
]
Hamilton, K. S.
[1
]
Silvia, B. E.
[1
]
Blasiak, R.
[1
]
机构:
[1] Ithaca Coll, Dept Biol, Ithaca, NY 14850 USA
来源:
关键词:
Adhesion;
Cross-link;
Electrostatic;
Gastropod;
Gel;
Glue;
Hydrophobic;
PROTEIN-PROTEIN;
MUCUS;
STABILITY;
BINDING;
NEREIS;
SALTS;
ZINC;
JAWS;
D O I:
10.1016/j.cbpb.2008.10.004
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The cross-linking interactions that provide cohesive strength to molluscan adhesive gels were investigated. Metal-based interactions have been shown to play an important role in the glue of the slug Anon subfuscus (Draparnaud), but other types of interactions may also contribute to the glue's strength and their role has not been investigated. This study shows that treatments that normally disrupt hydrophobic or electrostatic interactions have little to no effect on the slug glue. High salt concentrations and non-ionic detergent do not affect the solubility of the proteins in the glue or the ability of the glue proteins to stiffen gels. In contrast, metal chelation markedly disrupts the gel. Experiments with gel filtration chromatography identify a 40 kDa protein that is a central component of the cross-links in the glue. This 40 kDa protein forms robust macromolecular aggregations that are stable even in the presence of high concentrations of salt. non-ionic detergent, urea or metal chelators. Metal chelation during glue secretion, however, may block some of these cross-links. Such robust, non-specific interactions in an aqueous environment are highly unusual for hydrogels and reflect an intriguing cross-linking mechanism. (c) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:110 / 117
页数:8
相关论文