Immunological, Hematological, and Glycemia Effects of Dietary Supplementation with Agaricus sylvaticus on Patients' Colorectal Cancer

被引:17
|
作者
Fortes, Renata C. [1 ]
Novaes, Maria Rita C. G. [2 ]
Recova, Viviane L.
Melo, Andresa L.
机构
[1] Univ Brasilia, Sena Aires GO, Human Nutr Sci & Educ Sch, BR-71000000 Brasilia, DF, Brazil
[2] Univ Brasilia, Inst Hlth Sci ESCS FEPECS SESDF, Sch Med, BR-71625030 Brasilia, DF, Brazil
关键词
hematological; immunological; glycemia; Agaricus sylvaticus; cancer; MEDICINAL MUSHROOMS; NUTRITIONAL SUPPORT; INSULIN; THERAPY; GLUCOSE;
D O I
10.3181/0806-RM-193
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Objective: The aim of this study was to evaluate the effects of dietary supplementation with Agaricus sylvaticus fungus on hematological, immunological, and glycemia levels of postsurgical patients with colorectal cancer. Methods: A randomized, placebo-controlled, clinical trial was conducted at the General Hospital of Brazil for 6 months. Fifty-six patients with colorectal cancer (stages I, II, and III) were divided into 2 groups: A. sylvaticus (30 mg/kg/day) and placebo. Complete hemogram, serum iron, and fasting glycemia evaluations were carried out throughout the treatment course. Subjects were divided according to body mass index (BMI), sex, and stage of colorectal cancer. Data were analyzed using SPSS 14.0 programs, Student's t test, and F statistical test, with P <= 0.05 considered significant. Results: After 6 months of supplementation, the group that received A. sylvaticus showed significant increases in hemoglobin (P = 0.0001), hematocrit (P = 0.0001), erythrocytes (P = 0.01), mean cell volume (P = 0.01), mean cell hemoglobin (P = 0.0001), mean cell hemoglobin concentration (P = 0.0001), and neutrophil levels (P = 0.0001). The platelet count was significantly reduced (P = 0.03), but remained within normal levels. No significant alterations were observed in the placebo group. The study group was composed of 32 women (57.1%) and 24 men (42.9%). Mean BMI was 24.65 kg/m(2). Glycemia levels in the placebo group (average age 59.14 +/- 12.95 years) were: initial, 94.36 +/- 15.34 mg/dl; 3 months, 98.12 +/- 15.54 mg/dl (P = 0.03); and 6 months, 98.52 and 6 months, 98.52 +/- 9.03 mg/dl (P = 0.01).03 mg/dl (P = 0.01). Glycemia levels in the supplemented group (average age 56.34 +/- 15.53 years) were: initial, 95.92 +/- 11.64 mg/dl, 3 months, 94.88 +/- 12.24 mg/dl (P = 0.65); and 6 months, 92.86 +/- 6.82 mg/dl (P = 0.01). Conclusions: The results of this study suggest that supplementation with A. sylvaticus produces benefits in hematological and immunological parameters and can reduce glycemia levels in patients with colorectal cancer. Exp Biol Med 234:53-62, 2009
引用
收藏
页码:53 / 62
页数:10
相关论文
共 50 条
  • [1] Hematological and immunological parameters in colorectal cancer patients after six months of dietary supplementation with Agaricus sylvaticus mushroom
    Garbi Novaes, M.
    Fortes, R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII36 - VII36
  • [2] The effects of Agaricus sylvaticus fungi dietary supplementation on the metabolism and blood pressure of patients with colorectal cancer during post surgical phase
    Costa Fortes, R.
    Carvalho Garbi Novaes, Ma R.
    NUTRICION HOSPITALARIA, 2011, 26 (01) : 176 - 186
  • [3] Serum lipids in patients with colorectal cancer using Agaricus sylvaticus mushroom supplementation
    Gati, Novaes M.
    Costa, Fortes R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII73 - VII74
  • [4] Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats
    Mascaro, Marcelo Betti
    Franca, Cristiane Miranda
    Esquerdo, Kamilla F.
    Lara, Marx A. N.
    Wadt, Nilsa S. Y.
    Bach, Erna E.
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 2014
  • [5] Glycemia levels of colorectal cancer patients using Agaricus sylvaticus mushroom: Placebo-controlled clinical trial
    Garbi Novaes, M.
    Fortes, R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII36 - VII37
  • [6] Enzymatic biochemistry alterations in colorectal cancer patients using diet with Agaricus sylvaticus mushroom
    Garbi Novaes, M.
    Fortes, R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII35 - VII36
  • [7] Hematologic and Metabolic Effects of Dietary Supplementation with Agaricus sylvaticus Fungi on Rats Bearing Solid Walker 256 Tumor
    Taveira, Vanessa Cunha
    Carvalho Garbi Novaes, Maria Rita
    Reis, Marcelo dos Anjos
    da Silva, Monique Fernandes
    EXPERIMENTAL BIOLOGY AND MEDICINE, 2008, 233 (11) : 1341 - 1347
  • [8] Life quality of postsurgical patients with colorectal cancer after supplemented diet with agaricus sylvaticus fungus
    Costa Fortes, R.
    Lacorte Recova, V.
    Lima Melo, A.
    Carvalho Garbi Novaes, Ma R.
    NUTRICION HOSPITALARIA, 2010, 25 (04) : 586 - 596
  • [9] Biochemical parameters of colorectal cancer patients using diet with Agaricus sylvaticus mushroom: Randomized study
    Garbi Novaes, M.
    Fortes, R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII36 - VII36
  • [10] Quality of life of colorectal cancer patients using diet with Agaricus sylvaticus mushroom after six months treatment
    Garbi Novaes, M.
    Fortes, R.
    Recova, V
    Lima, A.
    ANNALS OF ONCOLOGY, 2007, 18 : VII37 - VII37