Salt effect on the quality and recovery of essential oil of citronella (Cymbopogon winterianus Jowitt)

被引：4
|
作者：
Naqvi, AA [1 ]
Mandal, S [1 ]
Chattopadhyay, A [1 ]
Prasad, A [1 ]
机构：
[1] Cent Inst Med & Aromat Plants, Lucknow 226015, Uttar Pradesh, India
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2002年 / 17卷 / 02期
关键词：
salt effect; citronella; essential oil;
D O I：
10.1002/ffj.1059
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Four different salts, sodium chloride, calcium chloride, sodium carbonate and calcium carbonate, were used as additives in the distillation of Java citronella to monitor the effect of salts on the quality and recovery of oil. Only calcium chloride was found to enhance the oil yield and the citronellal content with significant reduction in elemol content of the essential oil. Copyright (C) 2002 John Wiley Sons, Ltd.
引用
收藏
页码：109 / 110
页数：2
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