A new strategy for pressed powder eye shadow analysis: Allergenic metal ion content and particle size distribution

被引:30
作者
Contado, Catia [1 ]
Pagnoni, Antonella [1 ]
机构
[1] Univ Ferrara, Dept Chem, I-44121 Ferrara, Italy
关键词
Sedimentation field-flow fractionation; Atomic absorption spectroscopy; Allergenic transition metal ions; Pigments; Spectrofluorimetry; FIELD-FLOW-FRACTIONATION; CONSUMER PRODUCTS; ICP-AES; CHROMIUM; NICKEL; DERMATITIS; COBALT; CHROMATOGRAPHY; CR(III); TIO2;
D O I
10.1016/j.scitotenv.2012.05.092
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Nine cheap eye shadow products were analyzed through graphite furnace atomic absorption spectrometry (GF-AAS) to quantify their Cr, Co and Ni contents, all known to be skin sensitizers. In many cases, the concentrations were higher than 1 or 5 ppm (mu g/g), i.e. the limits recommended in the scientific literature to minimize the risk of reaction in particularly sensitive subjects. In most cases, the concentration of Cr was higher than that of Ni and Co, up to a limit case of 150 mg/g. In this particular sample, the potential amount of Cr that could be released in ionic form was determined in sweat simulating solutions by GF-AAS and confirmed through a specific spectrofluorimetric method; the results indicated the presence of approximately 80-90 ppb (ng/g) of Cr3+. The water dispersible particles were isolated from the eye shadow powders through a simple solvent extraction procedure. The aqueous suspensions were then sorted through sedimentation field flow fractionation (SdFFF) and the particles sizes were calculated from experimental fractograms using theory. For the most part, the computed sizes were in the micron range, as confirmed by some SEM photographs taken on fractions collected during the separations. The SdFFF coupled off-line with the GFAAS enabled elemental characterization of pigment particles as a function of size. This finding reduces the concern that the ingredients of such makeup formulations may contain nanoparticles. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:173 / 179
页数:7
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