Presence of Neuropathic Pain May Explain Poor Performances on Olfactory Testing in Diabetes Mellitus Patients

被引:37
作者
Brady, Shauna [1 ]
Lalli, Paul [1 ]
Midha, Nisha [1 ]
Chan, Ayechen [1 ]
Garven, Alexandra [1 ]
Chan, Cynthia [1 ]
Toth, Cory [1 ]
机构
[1] Univ Calgary, Dept Clin Neurosci, Hotchkiss Brain Inst, Calgary, AB T2N 4N1, Canada
关键词
diabetic neuropathic pain; diabetic neuropathy; olfaction; type 2 diabetes mellitus; TASTE THRESHOLD; IDENTIFICATION; SMELL; DYSFUNCTION; POLYNEUROPATHY; DEFICITS; DISEASE; IMPAIRMENT; PREVALENCE; DEMENTIA;
D O I
10.1093/chemse/bjt013
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Olfactory dysfunction in neurodegenerative conditions such as Parkinsons syndrome and Alzheimers disease can hallmark disease onset. We hypothesized that patients with diabetes mellitus, a condition featuring peripheral and central neurodegeneration, would have decreased olfaction abilities. We examined participants with diabetic peripheral neuropathy, participants with diabetes without diabetic peripheral neuropathy, and control participants in blinded fashion using standardized Sniffin Sticks. Diabetic peripheral neuropathy severity was quantified using the Utah Early Neuropathy Scale. Further subcategorization of diabetic peripheral neuropathy based on presence of neuropathic pain was performed with Douleur Neuropathique 4 Questionnaires. Participants with diabetes had decreased olfactory sensitivity, impaired olfactory discrimination abilities, and reduced odor identification skills when compared with controls. However, loss of olfaction ability was, at least partially, attributed to presence of neuropathic pain on subcategory assessment, although pain severity was not associated with dysfunction. Those participants with diabetes without diabetic peripheral neuropathy and those with diabetic peripheral neuropathy without neuropathic pain had similar olfactory function as controls in general. The presence of neuropathic pain, associated with limited attention and concentration, may explain at least a portion of the olfactory dysfunction witnessed in the diabetic patient population.
引用
收藏
页码:497 / 507
页数:11
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