Defining Upcycled Food Products

被引：47

作者：

Spratt, Olivia ^{[1
]}

Suri, Rajneesh ^{[2
]}

Deutsch, Jonathan ^{[3
]}

机构：

[1] Drexel Univ, Pennoni Honors Coll, Philadelphia, PA 19104 USA

[2] Drexel Univ, LeBow Coll Business, Philadelphia, PA 19104 USA

[3] Drexel Univ, Coll Nursing & Hlth Profess, Philadelphia, PA 19104 USA

来源：

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 2021年 / 19卷 / 06期

关键词：

Food waste; upcycled; consumer packaged goods;

D O I：

10.1080/15428052.2020.1790074

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A Delphi study analyzing responses from food manufacturers affiliated with the Upcycled Food Association (UFA) was used to develop a definition for upcycled food products. Interviews and surveys of upcycling food businesses were used to define industry's perspective regarding upcycled food products, their production, and how such products could be integrated into the food supply chain. This study provides a third-party validation for upcycled foods and proposes a definition that could shape the Upcycled Food Association's official definition of such foods as well as a shared understanding of this category of food products.

引用

页码：485 / 496

页数：12

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