Frailty and the gut

被引:35
作者
Di Sabatino, Antonio [1 ]
Lenti, Marco Vincenzo [1 ]
Cammalleri, Lisa [2 ]
Corazza, Gino Roberto [1 ]
Pilotto, Alberto [2 ]
机构
[1] Univ Pavia, San Matteo Hosp Fdn, Dept Internal Med 1, Pavia, Italy
[2] Galliera Hosp, Frailty Area, Dept Geriatr Care OrthoGeriatr & Rehabil, Genoa, Italy
关键词
Alzheimer's disease; Gut permeability; Inflamm-ageing; Microbiota; Multidimensional prognostic index; Neurodegeneration; Parkinson's disease; CLOSTRIDIUM-DIFFICILE INFECTION; NONSTEROIDAL ANTIINFLAMMATORY DRUGS; COMPREHENSIVE GERIATRIC ASSESSMENT; AGING-ASSOCIATED INCREASE; PARKINSONS-DISEASE; MICROBIOTA COMPOSITION; INTESTINAL PERMEABILITY; ALZHEIMERS-DISEASE; BARRIER FUNCTION; RISK-FACTORS;
D O I
10.1016/j.dld.2018.03.010
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Frailty, which is a syndrome that encompasses losses in physical, psychological and social domains, is responsible for enhanced vulnerability to endogenous and/or exogenous stressors. Frailty is a public health problem for an ageing society; however, it is poorly understood and often under-recognised in clinical settings. In particular, the impact of frailty on either intestinal functions, i.e. immune response, permeability, and absorption, or gut microbiota composition is as yet mostly unexplored. A better comprehension of the intestinal dysfunction occurring in the elderly would help in clarifying the mechanisms predisposing frail patients to a higher risk of infectious or inflammatory events. Moreover, recent evidence suggests that senescence-induced perturbations of the gut-brain axis are involved in the neuroinflammation process, thus raising the hypothesis that preserving gut permeability and preventing frailty-related changes in the microbiota composition might reduce the susceptibility to develop neurodegenerative disorders. In this review, we highlight the current insights concerning the relationship between frailty, intestinal functions, microbiota, and gut-brain axis. (c) 2018 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:533 / 541
页数:9
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