Reform of practice teaching and cultivation of innovation ability in food science and Engineering

被引：0
|
作者：
Li, Chao [1 ,2 ]
机构：
[1] Jiangsu Key Construct Lab Food Resource Dev & Qua, Xuzhou 221018, Jiangsu, Peoples R China
[2] Xuzhou Univ Technol, Coll Food Engn, Xuzhou 221018, Jiangsu, Peoples R China
来源：
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2020年 / 127卷
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
WUA25
引用
收藏
页码：157 / 157
页数：1
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