共 3 条
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
被引:80
|作者:
Steele, Euridice Martinez
[1
,2
]
Khandpur, Neha
[1
,2
,3
]
da Costa Louzada, Maria Laura
[1
,2
]
Monteiro, Carlos Augusto
[1
,2
]
机构:
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo, Brazil
[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
来源:
PLOS ONE
|
2020年
/
15卷
/
07期
基金:
巴西圣保罗研究基金会;
关键词:
NUTRITION EXAMINATION SURVEY;
CONSUMPTION;
PRODUCTS;
EXPOSURE;
HEALTH;
TRENDS;
ENERGY;
VARIABILITY;
METABOLITES;
PREDICTORS;
D O I:
10.1371/journal.pone.0236738
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates and bisphenol may be some of the potential pathways through which ultra-processed food influences disease outcomes. The aim of this study was to examine the association between dietary contribution of ultra-processed foods and urinary biomarker concentrations of parent compounds or their metabolites including Di(2-ethylhexyl) phthalate (SDEHP), Di-isononyl phthalate (SDiNP), Monocarboxynonyl phthalate (mCNP), Mono (3-carboxypropyl) phthalate (mCPP), Monobenzyl phthalate (mBzP), Bisphenol A (BPA), Bisphenol F (BPF) and Bisphenol S (BPS), in the US. Participants from the cross-sectional 2009-2016 National Health and Nutrition Examination Survey, aged 6+ years, with urinary measures and with one 24-hour dietary recall were included in the study. Ultra-processed foods were identified based on the NOVA classification system, a four-group food classification based on the extent and purpose of industrial food processing. Linear regression was used to compare average urinary creatinine-standardized concentrations across quintiles of energy contribution of ultra-processed foods. Models incorporated survey sample weights and were adjusted for different sociodemographic and life-style variables. Adjusted geometric means of SDiNP, mCNP, mCPP, mBzP and BPF increased monotonically from the lowest to the highest quintile of ultra-processed food consumption. As both phthalates/bisphenol and ultra-processed foods have been previously associated with insulin resistance, diabetes, general/abdominal obesity and hypertension, our results suggest the possibility of contact materials in ultra-processed foods as one link between ultra-processed food and these health outcomes. Future studies could confirm findings and further explore these mechanisms of action.
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页数:21
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