The Data Behind Popular Diets for Weight Loss

被引:3
作者
Ehrlicher, Sarah E. [1 ]
Chui, Tsz-Kiu [2 ]
Clina, Julianne G. [2 ]
Ellison, Katie M. [2 ]
Sayer, R. Drew [3 ]
机构
[1] Univ Alabama Birmingham, Dept Nutr Sci, Webb 256,1675 Univ Blvd, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Dept Nutr Sci, Webb 630,1675 Univ Blvd, Birmingham, AL 35294 USA
[3] Univ Alabama Birmingham, Dept Nutr Sci, Webb 634,1675 Univ Blvd, Birmingham, AL 35294 USA
关键词
Weight loss; Low-carbohydrate diets; Low-fat diets; Diet adherence; Appetite control; Cognitive restraint; LOW-FAT DIET; LOW-CARBOHYDRATE-DIET; CARDIOVASCULAR RISK-FACTORS; HIGH-PROTEIN DIET; BODY-WEIGHT; RANDOMIZED-TRIAL; KETOGENIC DIET; ENERGY-BALANCE; HEART-DISEASE; LOSS SUCCESS;
D O I
10.1016/j.mcna.2022.05.003
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
While there is a strong physiologic rationale for either carbohydrate restriction or fat restriction to achieve a calorie deficit needed for weight loss, evidence from randomized control trials suggest that either type of diet is effective for weight loss. When directly comparing LFD to LCD, LCDs seem to be more effective in producing short-term weight loss, while differences in longer term weight loss may not be clinically significant. The popular Paleo and Ketogenic diets may produce a greater energy deficit when consumed ad libitum to promote weight loss in the short term, though adherence significantly decreases over time. Therefore, the level of adherence, rather than macronutrient content, is the driver of successful weight loss. Calorie-restricted diets for achieving weight loss can be individualized for patients to accommodate personal preferences in eating patterns and macronutrient composition to encourage greater long-term adherence.
引用
收藏
页码:739 / 766
页数:28
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