Can filter cake porosity be estimated based on the Kozeny-Carman equation?

被引:54
作者
Tien, Chi [1 ]
Ramarao, Bandaru V. [2 ]
机构
[1] Syracuse Univ, Dept Biomed & Chem Engn, Syracuse, NY 13244 USA
[2] SUNY Coll Environm Sci & Forestry, Empire State Paper Res Inst, Dept Paper & Bioproc Engn, Syracuse, NY 13210 USA
基金
美国国家科学基金会;
关键词
Cake porosity; Filtration; Kozeny-Carman equation; Flow through porous media; Relationship between pressure drop and flow rate; CROSS-FLOW MICROFILTRATION; POROUS-MEDIA; FILTRATION; SUSPENSIONS; MECHANISM; PRESSURE;
D O I
10.1016/j.powtec.2012.09.031
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Application of the Kozeny-Carman equation for estimating the porosity of filter cakes formed in filtration is examined. It is shown that the Kozeny-Carman equation belongs to a class of relationships relating the pressure gradient and flow rate for fluid flow through porous media and is applicable to unconsolidated randomly packed media composed of spherical or nearly spherical particles. In contrast, filter cakes formed under pressure may be compressible and are not homogeneous. Furthermore, the question whether filter cakes may be considered as unconsolidated remains unresolved. These complicating factors plus the fact that the calculated porosity values based on the Kozeny-Carman equation tend to be exceedingly low as compared with those obtained from independent measurements strongly suggest that using the Kozeny-Carman equation for determining cake porosity is questionable and not appropriate. (C) 2012 Published by Elsevier B.V.
引用
收藏
页码:233 / 240
页数:8
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