Food Sources and Expenditures for Seafood in the United States

被引：78
|
作者：
Love, David C. [1 ,2 ]
Asche, Frank [3 ,4 ,5 ]
Conrad, Zach [6 ]
Young, Ruth [1 ,7 ]
Harding, Jamie [1 ,2 ]
Nussbaumer, Elizabeth M. [1 ,2 ]
Thorne-Lyman, Andrew L. [1 ,2 ,8 ]
Neff, Roni [1 ,2 ]
机构：
[1] Johns Hopkins Univ, Johns Hopkins Ctr Livable Future, Baltimore, MD 21202 USA
[2] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Environm Hlth & Engn, Baltimore, MD 21205 USA
[3] Univ Florida, Inst Sustainable Food Syst, Gainesville, FL 32611 USA
[4] Univ Florida, Sch Forest Resources & Conservat, Gainesville, FL 32611 USA
[5] Univ Stavanger, Dept Ind Econ, N-4021 Stavanger, Norway
[6] William & Mary, Dept Hlth Sci, Williamsburg, VA 23185 USA
[7] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Int Hlth, Baltimore, MD 21205 USA
[8] Johns Hopkins Univ, Ctr Human Nutr, Bloomberg Sch Publ Hlth, Dept Int Hlth, Baltimore, MD 21205 USA
来源：
NUTRIENTS | 2020年 / 12卷 / 06期
关键词：
diet; fish; salmon; shrimp; restaurant; food away from home; food at home; NHANES; retail; seafood; DIET QUALITY; CONSUMER; FISH;
D O I：
10.3390/nu12061810
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 2007-2008 to 2015-2016 for US adults >= 19 years old (n= 26,743 total respondents;n= 4957 respondents consumed seafood in the past 24 h). Seafood expenditures were extrapolated by combining NHANES with three other public datasets. U.S. adults consumed 63% of seafood (by weight) at home. The top sources of seafood (by weight) were food retail (56%), restaurants (31%), and caught by the respondent or someone they know (5%). Sixty-five percent of consumer expenditures for seafood were at restaurants and other "away from home" sources while 35% were at retail and other "at home" sources. Slightly less than half of overall U.S. food expenditures are "away from home," which is much lower than for seafood, suggesting that consumers have very different spending habits for seafood than for an aggregate of all foods.
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页码：1 / 11
页数：11
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