共 50 条
- [1] Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro Food Science and Biotechnology, 2013, 22 : 1707 - 1715
- [3] Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro Journal of Food Measurement and Characterization, 2023, 17 : 460 - 471
- [5] Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro Food Science and Biotechnology, 2013, 22 : 1 - 8
- [9] Optimization of Extraction of Phenolic and Antioxidant Activities from Celosia cristata Seeds Using Response Surface Methodology BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2023, 13 (02):