Optimization of Flavonoids Extraction from Bombyx batryticatus Using Response Surface Methodology and Evaluation of Their Antioxidant and Anticancer Activities In vitro

被引:15
|
作者
Jiang, Xue [1 ]
Chen, Yajie [1 ]
Shi, Lian-gen [1 ]
机构
[1] Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Bombyx batryticatus; flavonoid; response surface methodology; antioxidant; anticancer; CARCINOMA CELLS; DERIVATIVES; APOPTOSIS; PROLIFERATION; POLYPHENOLS; AGENTS; RAT;
D O I
10.1007/s10068-013-0270-y
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Response surface methodology (RSM) was used to optimize extraction of flavonoids from Bombyx batryticatus. Variation of the flavonoids content over the course of 12 days, and flavonoids anticancer activities were evaluated. Significant extraction parameters were the ethanol concentration, the liquid-solid ratio, and the extraction temperature. The extraction time was not significant. Results of a polynomial regression model were in agreement with experimental results. Optimum conditions were an ethanol concentration of 80.89%, a liquid-solid ratio of 30.26, an extraction temperature of 100 degrees C, a time of 2.55 h, with a predicted TFC yield of 11.48 mg of RE/g. Variation evaluation showed TFC changed in a certain rule with time. Flavonoids showed strong antioxidant activities, and suppressed proliferation of HeLa cells in a dose-dependent manner, but had no obvious effect on HEK293 cells, indicating a low toxicity.
引用
收藏
页码:1707 / 1715
页数:9
相关论文
共 50 条
  • [1] Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro
    Xue Jiang
    Yajie Chen
    Lian-gen Shi
    Food Science and Biotechnology, 2013, 22 : 1707 - 1715
  • [2] Optimization of Extraction of Phenolic and Antioxidant Activities from Celosia cristata Seeds Using Response Surface Methodology
    Yatma, Fifi
    Falah, Syamsul
    Ambarsari, Laksmi
    Aisyah, Syarifah Iis
    Nurcholis, Waras
    BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2023, 13 (02):
  • [3] Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities
    Wang, Xinsheng
    Wu, Qinan
    Wu, Yanfang
    Chen, Guangyun
    Yue, Wei
    Liang, Qiaoli
    MOLECULES, 2012, 17 (06) : 6769 - 6783
  • [4] Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities
    Liu, Liu
    Chen, Long
    Abbasi, Arshad Mehmood
    Wang, Zichao
    Li, Dianxin
    Shen, Yingbin
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 17 (04) : 619 - 626
  • [5] Optimization of extraction conditions of flavonoids from celery seed using response surface methodology
    Nguyen Thu, Hang
    Nguyen Van, Phuong
    Ngo Minh, Khoa
    Le Thi, Trang
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (01) : 134 - 143
  • [6] Optimization of extraction conditions of flavonoids from celery seed using response surface methodology
    Hang Nguyen Thu
    Phuong Nguyen Van
    Khoa Ngo Minh
    Trang Le Thi
    Journal of Food Measurement and Characterization, 2021, 15 : 134 - 143
  • [7] Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro
    Lei Guo
    Wen-Cheng Zhu
    Ya-Ting Liu
    Jiu-Yu Wu
    An-Qi Zheng
    Yan-Li Liu
    Food Science and Biotechnology, 2013, 22 : 1 - 8
  • [8] Response Surface Optimized Extraction of Flavonoids from Cacumen platycladi and Antioxidant Activities In vitro
    Hongxia DU
    Xiang WANG
    Yanxiu LIU
    Xuan YU
    Medicinal Plant, 2018, (05) : 5 - 9
  • [9] Response Surface Optimized Extraction of Flavonoids from Mimenghua and Its Antioxidant Activities In vitro
    Guo, Lei
    Zhu, Wen-Cheng
    Liu, Ya-Ting
    Wu, Jiu-Yu
    Zheng, An-Qi
    Liu, Yan-Li
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (05) : 1285 - 1292
  • [10] Optimization of Extraction of Flavonoids from Tartary Buckwheat by Response Surface Methodology
    Chen Yuzhen
    Liu Benguo
    Liu Changzhong
    Bai Chunyang
    RECENT ADVANCE IN STATISTICS APPLICATION AND RELATED AREAS, VOLS I AND II, 2009, : 342 - 346