Analysis of colistin A and B in fishery products by ultra performance liquid chromatography with positive electrospray ionization tandem mass spectrometry

被引:33
|
作者
Xu, Yingjiang [1 ,2 ]
Tian, Xiuhui [1 ,2 ]
Ren, Chuanbo [1 ]
Huang, Hui [3 ]
Zhang, Xiuzhen [1 ,2 ]
Gong, Xianghong [1 ,2 ]
Liu, Huihui [1 ,2 ]
Yu, Zhaoqiang [1 ]
Zhang, Limin [1 ,2 ]
机构
[1] Marine Fisheries Res Inst Shandong Prov, Yantai 264006, Peoples R China
[2] Shandong Prov Key Lab Restorat Marine Ecol, Yantai 264006, Peoples R China
[3] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 200000, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2012年 / 899卷
关键词
Colistin A; Colistin B; UPLC-ESI-MS/MS; Fishery products; RESIDUAL BACITRACIN; HUMAN PLASMA; POLYMYXINS; SAMPLES; URINE; ASSAY;
D O I
10.1016/j.jchromb.2012.04.028
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid and simple method for the determination of colistin A and B in fishery products by reversed phase ultra performance liquid chromatography with positive electrospray ionization tandem spectrometry (UPLC-ESI-MS/MS) method was described. The samples were extracted with 1.0 mol/L of hydrochloric acid in methanol-water and then purified on the PLS solid phase extraction columns. Then the eluate was evaporated to less than 1 mL under a gentle stream of nitrogen at 40 degrees C and formic acid-acetonitrile-water (0.2/10/90, v/v/v) was added to adjust volume to 1 mL final volume. An aliquot (10 mu L) was injected onto the LC column for analysis with the mobile phase of 0.2% formic acid in acetonitrile and 0.2% formic acid in water at 0.20 mL min(-1). Multiple reaction monitoring was performed using precursor-product ion combinations. Calibration curves were linear from 200 ng/mL to 2000 ng/mL for colistin A and B. Mean recoveries were between 72.9% and 82.9%. The LOD was 10.0 mu/kg and LOQ was 40.0 mu/kg. The intra-day assay precision values for QC samples were between 2.17% and 9.00%, and inter-day values were between 2.80% and 6.97%. The method has merits of simplicity, sensitivity and rapidity, and it can be used for the determination of colistin A and B in fishery products. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:14 / 20
页数:7
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